What's on your plate?

Why it's hard to know the answer to this question

Sasha connects you directly to the farmer

Meet Matt. The producer behind our Kombucha range

Matt's Story

Kore Culture Lab, Uluwatu Bali

After Matt Cook's father was diagnosed with a neurodegenerative disease and passed away he founded Kore Culture Labs, a company totally dedicated to quality health and wellbeing food and drinks. Matt sources his ingredients locally from the best farmers in Bali, and works with Sasha to concoct original and clean, low sugar beverages that will keep you refreshed and your microbiome healthy. You should visit his R&D cafe in Uluwatu, it’s like a science Lab. We are proud to be working with Matt, his head and heart are in the right place. And those are the only people we partner with.

"To know where the rice on my plate came from, to know the field and the farmer was a profound experience."

"I love paying that little bit more to know that I am feeding my family well, eating tasty, sustainable and ethically sourced products"

Sasha's Story

For the past 8 years Sasha has sourced the purest, most delicious food on the planet for Sasha’s Fine Foods in Singapore. Sourcing from family run farms who genuinely care about the environment and their team and who are deeply passionate about retaining the quality of production. Sasha’s Farms concept was created to keep pure & delicious food from becoming extinct. Supporting independent farmers by paying them what food is really worth and providing them with an environmentally conscious brand, audience and logistics that supports their future and ours.